
Keto recipe
Baked Oats
This recipe makes an easy, single serving keto oatmeal which is perfect to have for breakfast! Raspberries, blueberries, blackberries and strawberries are our personal favorites!
- 7 min
- 1 serving
- 5.2 g net carbs per serving
Macros split: 4% net carbs · 23% protein · 73% fat
What you’ll need
Ingredients
For 1 serving
- Almond Flour2 tbsp
- Baking Powder0.5 tsp
- Chia Seeds1 tsp(4g)
- Flax Meal1 tbsp(14g)
- Monkfruit Sweetener1 tsp
- Original Cream Cheese1 oz
- Pecan Halves0.25 cup
- Protein Powder1 scoop(28g)
- Raspberries0.25 cup
- Salt1 dash (0.4g)
- Unsweetened Macadamia Milk0.25 fl oz
Step by step
Method
Add dry ingredients to a food processor. Pulse 3-5 seconds to bread up the nuts and seeds. Pour mixture into a small bowl. If you don't have a food processor, chop up pecans with a knife. Mix in dry ingredients until combined.
Add cream cheese, nut milk and berries. Mix until combined.
Scoop mixture into a microwave safe bowl or ramekin. Microwave on high for 1-2 minutes. Mixture will be a little mushy just like oatmeal.
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