Keto recipe
Bacon Wrapped Meatballs
A nice change on the traditional meatball.
- 45 min
- 12 servings
- 0.4 g net carbs per serving
Per serving179 kcal
Net carbs0.4 g
Protein9 g
Fat16 g
Macros split: 1% net carbs · 19% protein · 80% fat
What you’ll need
Ingredients
For 12 servings
- 5th Season Chili Powder8 tsp
- Bacon Thick Sliced3 slices
- Egg1 medium
- Garlic Powder8 tsp
- Ground Beef (70% Lean / 30% Fat)1 lb
- Season All Seasoned Salt4 tsp
- Shredded Colby Jack Cheese1 cup
Step by step
Method
Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
Mix all ingredients except bacon together in bowl.
Roll mix into 12 balls.
Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
Cook for 35 minutes.
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