Brownie Bombs

Keto recipe

Brownie Bombs

These bombs are the perfect snack to keep in your freezer so you always have one on the ready when your chocolate cravings hit.

  • 30 min
  • 18 servings
  • 0.5 g net carbs per serving
Per serving74 kcal
Net carbs0.5 g
Protein1 g
Fat8 g

Macros split: 3% net carbs · 6% protein · 91% fat

What you’ll need

Ingredients

For 18 servings

  • Chocolate Chips1 chips
  • Cocoa Powder (Unsweetened)0.25 cup
  • Erythritol0.33 cup
  • Organic Virgin Coconut Oil0.25 cup(224g)
  • Original Cream Cheese8 oz

Step by step

Method

  1. In a large bowl beat cream cheese, swerve, coconut oil, and cocoa powder together then fold in chocolate chips.

  2. Use a small cookie scoop to form mixture into balls and place on a parchment lined baking sheet.

  3. Place in freezer to firm, 20 minutes or until ready to serve.

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