Keto recipe
Cheesy Baked Asparagus
Cheesy garlic roasted asparagus with mozzarella cheese is the best side dish to any meal! low carb, keto and the perfect way to get your veggies in!
- 35 min
- 3 servings
- 4.6 g net carbs per serving
Per serving236 kcal
Net carbs4.6 g
Protein14 g
Fat17 g
Macros split: 8% net carbs · 24% protein · 68% fat
What you’ll need
Ingredients
For 3 servings
- Black Pepper1 dash
- Cooked Asparagus (from Fresh)400 g
- Garlic1 clove
- Heavy Cream0.35 cup
- Kosher Salt1 tsp
- Mozzarella Cheese (Whole Milk)0.5 cup(shredded)
- Paprika1 tsp
- Parmesan Cheese (Grated)0.5 cup (100g)
Step by step
Method
Preheat oven to 400 °F (200 °C). Place asparagus in a baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes.
Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
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