
Keto recipe
Keto Lazy Waffles
Who says you need a complicated recipe to enjoy a classic keto breakfast? These Keto Lazy Waffles are about to become your new favorite morning secret! With just a handful of ingredients and a genius shortcut—mayonnaise—you can whip up the fluffiest, most tender low-carb waffles or pancakes in under 10 minutes. Yes, really! The secret ingredient here is mayonnaise, which adds incredible moisture and richness without any heavy oils or complicated measuring. Whisk it together with eggs, a touch of creamy coconut and almond flours, and warm cinnamon, and you have a batter that comes together in seconds. The result? Golden-brown waffles with perfectly crisp edges and a soft, airy interior that soak up butter and sugar-free syrup like a dream. They're so quick and easy, you'll find yourself making them on even the laziest of weekends.
- 10 min
- 4 servings
- 1.4 g net carbs per serving
Macros split: 4% net carbs · 15% protein · 82% fat
What you’ll need
Ingredients
For 4 servings
- Baking Powder (Sodium Aluminum Sulfate, Double Acting)1 tsp (5g)
- Cinnamon0.5 tsp
- Coconut Flour1.5 tbsp(14g)
- Egg3 large
- Organic Mayonnaise3 tbsp(14g)
- Super Fine Almond Flour0.75 tbsp (7g)
- Swerve3 tsp
Step by step
Method
Whisk mayonnaise and eggs until thoroughly incorporated.
Add Swerve and mix.
Add all dry ingredients.
Let sit for a minute at least, or cover and store in refrigerator.
Heat up waffle iron or pan.
Cook for 1 1/2 minutes to make waffles or pancakes.
Your plan, in your pocket
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