Lettuce-Wrapped Cheeseburger

Keto recipe

Lettuce-Wrapped Cheeseburger

This unique twist on a cheeseburger features juicy beef patty, melted cheese, and all your favorite toppings, but instead of being sandwiched between buns, it's wrapped in crisp lettuce leaves. The result is a lighter, more vibrant version of a cheeseburger that retains all the flavor while cutting down on the carbs.

  • 8 min
  • 2 servings
  • 8.2 g net carbs per serving
Per serving583 kcal
Net carbs8.2 g
Protein43 g
Fat40 g

Macros split: 6% net carbs · 30% protein · 65% fat

What you’ll need

Ingredients

For 2 servings

  • Cheddar Cheese4 slice (1oz; 28g)
  • Ground Beef (85% Lean / 15% Fat)10 oz (28g)
  • Lettuce4 large leaf
  • Pickles0.5 cup (155g)
  • Red Onions2 thin slice (9g)
  • Tomatoes1 small whole (2-2/5" dia)

Step by step

Method

  1. Make patties out of the ground beef and season with salt and pepper.

  2. Grill them for 5 min per side and top with cheese during the last few minutes to let cheese melt. Top with tomato, onion and pickles. Garnish with your favorite condiments.

  3. Wrap your burger in lettuce leaves.

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Part of a plan

Found in this meal plan

High protein keto

Keto Lazy WafflesKeto Lazy Waffles150 kcal · 1.4 g net carbs per servingBaked Brie with sun-Dried TomatoesBaked Brie with sun-Dried Tomatoes224 kcal · 1.1 g net carbs per servingAvocado SaladAvocado Salad406 kcal · 7.8 g net carbs per serving

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