
Keto recipe
Avocado Salad
Great low carb summer salad.
- 10 min
- 2 servings
- 7.8 g net carbs per serving
Per serving406 kcal
Net carbs7.8 g
Protein8 g
Fat37 g
Macros split: 8% net carbs · 8% protein · 85% fat
What you’ll need
Ingredients
For 2 servings
- California Avocados1 fruit without skin and seeds
- Feta Cheese0.5 cup(crumbled)
- Olive Oil2 tablespoon
- Olives (Small-Extra Large)4 tbsp
- Onions0.5 medium (2-1/2" dia)
- Red Tomatoes2 plum tomato
- Vinegar1 tbsp
Step by step
Method
Cut avocado in half and remove stone. Score the flesh into 1/4.
Chop tomatoes, onion and black olives and add to bowl.
Pour olive oil and balsamic vinegar into bowl and gently toss.
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