Avocado Salad

Keto recipe

Avocado Salad

Great low carb summer salad.

  • 10 min
  • 2 servings
  • 7.8 g net carbs per serving
Per serving406 kcal
Net carbs7.8 g
Protein8 g
Fat37 g

Macros split: 8% net carbs · 8% protein · 85% fat

What you’ll need

Ingredients

For 2 servings

  • California Avocados1 fruit without skin and seeds
  • Feta Cheese0.5 cup(crumbled)
  • Olive Oil2 tablespoon
  • Olives (Small-Extra Large)4 tbsp
  • Onions0.5 medium (2-1/2" dia)
  • Red Tomatoes2 plum tomato
  • Vinegar1 tbsp

Step by step

Method

  1. Cut avocado in half and remove stone. Score the flesh into 1/4.

  2. Chop tomatoes, onion and black olives and add to bowl.

  3. Pour olive oil and balsamic vinegar into bowl and gently toss.

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