Keto recipe
Beef Stew
A melt in your mouth low carb hearty beef stew.
- 495 min
- 4 servings
- 3.5 g net carbs per serving
Per serving343 kcal
Net carbs3.5 g
Protein42 g
Fat16 g
Macros split: 4% net carbs · 49% protein · 47% fat
What you’ll need
Ingredients
For 4 servings
- Bacon (Cured)2 thick slice packed 12/lb(38g)
- Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)1.62 lb(454g)
- Carrots2 medium strip or stick(4g)
- Green Peppers0.5 cup(chopped)
- Onions0.5 cup(chopped)
- Red Tomatoes8 cherry(17g)
- Water0.25 cup
Step by step
Method
Dice the bacon and carrot and cook it well in a frying pan.
Drain grease, reserving about a tablespoon.
Brown beef stew meat in same pan.
Put all ingredients into a crockpot for 8 hours.
Note: it's ready when the beef is extremely tender like an osso bucco.
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