Keto recipe
Keto Veggies & Eggs
Keto veggies and eggs with asparagus, bok choy and cabbage.
- 20 min
- 1 serving
- 5.5 g net carbs per serving
Per serving416 kcal
Net carbs5.5 g
Protein16 g
Fat36 g
Macros split: 5% net carbs · 15% protein · 79% fat
What you’ll need
Ingredients
For 1 serving
- Avocado Oil Mayo1 tbsp
- Cabbage1 cup(chopped)
- Chinese Cabbage (Bok-Choy, Pak-Choi)1 cup(shredded)
- Cooked Asparagus (from Fresh)3 medium spear (5-1/4" to 7" long; 16g)
- Egg2 large
- Pure Desi Ghee1 tbsp(14g)
Step by step
Method
Chop veggies.
Sauté in ghee until cooked, about 5-8 minutes.
Add eggs and mayo and cook until desired.
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