Keto recipe
Prosciutto Arugula Side Salad
Need a super-quick side to your meal? Feel fancy in a snap with this single’s side salad made of peppery arugula, salty prosciutto, and addictive mozzarella pearls. It all comes together when you drizzle hot garlic-oil over the mix. If you want to make an impressive side salad for serving a whole table, simple double, triple, or quadruple this recipe!
- 8 min
- 1 serving
- 1.1 g net carbs per serving
Macros split: 2% net carbs · 15% protein · 83% fat
What you’ll need
Ingredients
For 1 serving
- Arugula30 g
- Black Pepper2 dash
- Fresh Mozzarella Pearls0.5 oz
- Garlic1 clove
- Olive Oil1 tablespoon
- Prosciutto0.5 oz, boneless (28g)
Step by step
Method
In a large mixing bowl, combine the arugula, mozzarella pearls, and black pepper, Slice the prosciutto into strips and add this into the bowl as well.
In a small pan or pot, heat the tablespoon of olive oil over a low heat. Peel and smash your garlic clove, and place it in the oil. Heat your garlic clove in the oil for 2-3 minutes, or until the garlic-oil is very fragrant and the smashed clove turns a little golden.
Simple drizzle the hot garlic oil, clove and all, over your salad. Toss it all together in your mixing bowl and enjoy!
Your plan, in your pocket
Track it all in Keto.app
Log meals in seconds, see how each food fits your net carbs, and follow your plan day by day.