Keto recipe
Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
- 25 min
- 12 servings
- 0.7 g net carbs per serving
Per serving94 kcal
Net carbs0.7 g
Protein5 g
Fat8 g
Macros split: 3% net carbs · 20% protein · 77% fat
What you’ll need
Ingredients
For 12 servings
- Bacon (Cured, Pan-Fried, Cooked)6 slice cooked
- Cheddar Cheese4 oz
- Cream Cheese4 oz
- Jalapeno Peppers6 pepper
Step by step
Method
Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
Place in a 450° F (230° C) oven for 10-15 minutes or until bacon is fully cooked.
Remove and serve when cool enough to safely eat.
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