Keto recipe
Classic bacon and eggs
One of the all-time best keto breakfasts ever! Step up your keto bacon and eggs game with this classic recipe. Gauge your hunger-meter and enjoy as many eggs as you need to feel satisfied. We’re drooling just thinking about this plate of keto deliciousness!
- 10 min
- 1 serving
- 3.3 g net carbs per serving
Macros split: 4% net carbs · 27% protein · 69% fat
What you’ll need
Ingredients
For 1 serving
- Fried Egg3 large
- Fully Cooked Bacon1.33 slices
- Thyme0.2 tsp
- Tomatoes3 medium slice (1/4" thick; 20g)
Step by step
Method
Fry the bacon in a pan over medium high heat until crispy. Put aside on a plate. Leave the rendered fat in the pan.
Use the same pan to fry the eggs. Place it over medium heat and crack your eggs into the bacon grease. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering.
Cook the eggs any way you like them. For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure the yolks cook too. For over-easy eggs — flip the eggs over after a few minutes and cook for another minute.
Cut the cherry tomatoes in half and fry them at the same time.
Season with salt and pepper to taste.
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