
Keto recipe
Denver Scramble
Breakfast scrambled eggs.
- 20 min
- 1 serving
- 6.8 g net carbs per serving
Per serving192 kcal
Net carbs6.8 g
Protein16 g
Fat11 g
Macros split: 14% net carbs · 34% protein · 52% fat
What you’ll need
Ingredients
For 1 serving
- Bell Peppers0.25 cup, chopped(149g)
- Egg1 large
- Egg White1 large
- Mushrooms0.25 cup(pieces or slices)
- Olive Oil1 tsp (5g)
- Onions0.25 cup(chopped)
- Sliced Ham (Extra Lean)1 oz
Step by step
Method
Chop all the vegetables and ham.
Heat pan with olive oil over medium heat.
Put the chopped vegetables and ham on the pan.
Cook until soft.
Add egg and whites.
Stir and continue cooking until eggs are set.
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