
Keto recipe
Grilled Chicken and Vegetables with Fresh Basil
Discover a delightful and healthy grilled dish with our Grilled Chicken with Vegetables and Fresh Basil. This dish is perfect for a summer barbecue or a family dinner, offering a satisfying and nutritious meal.
- 10 min
- 2 servings
- 4.2 g net carbs per serving
Macros split: 5% net carbs · 42% protein · 53% fat
What you’ll need
Ingredients
For 2 servings
- Asparagus4 spear, medium (5-1/4" to 7" long; 16g)
- Baby Carrots2 g
- Basil1 tbsp
- Black Pepper0.25 tsp
- Broccoli Florets1 cup
- Chicken Breast8 oz(boneless, cooked)
- Extra Virgin Olive Oil1.5 tablespoon
- Garlic1.5 tbsp
- Salt0.5 tsp
- Tomatoes0.5 cup cherry(149g)
Step by step
Method
Take a zip-lock bag and add oil, garlic, salt and pepper. Mix to combine. Add chicken and vegetables (except for tomatoes). gently shake the bag to coat the chicken and vegetables with marinade.
Grill the chicken on a medium-low heat for 12 minutes while turning once. Meanwhile also grill vegetables until tender. Add tomato halves and sprinkle with basil before serving.
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