Keto recipe
Grilled Vegetables
Grilled vegetables with a tasty marinade will give your next barbecue a pop of color and exceptional flavor!
- 42 min
- 2 servings
- 4.6 g net carbs per serving
Per serving96 kcal
Net carbs4.6 g
Protein4 g
Fat7 g
Macros split: 19% net carbs · 15% protein · 66% fat
What you’ll need
Ingredients
For 2 servings
- Asparagus2 oz
- Balsamic Vinegar0.5 tbsp
- Black Pepper1 dash
- Garlic1 clove
- Kosher Salt1 tsp
- Lemon Juice0.5 tsp (5ml)
- Mushrooms4 oz
- Olive Oil1 tablespoon
- Soy Sauce1 tablespoon
- Zucchini0.5 medium
Step by step
Method
Toss vegetables with the marinade ingredients in a bowl or zip bag. Allow to sit for 20-30 minutes.
Preheat grill to medium high.
Add the vegetables to the grill and cook 7-12 minutes turning occasionally and removing vegetables to a plate as they are cooked.
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