Wasabi mayonnaise

Keto recipe

Wasabi mayonnaise

Looking for a fresh, easy way to jazz up lots of different meals? You just found it. Smooth and simple, wasabi mayo is not only great with Asian dishes, but also on fish, roast beef, salmon, crab cakes... you name it! “Versatile” is its secret middle name!

  • 5 min
  • 4 servings
  • 2.3 g net carbs per serving
Per serving377 kcal
Net carbs2.3 g
Protein0 g
Fat40 g

Macros split: 2% net carbs · 0% protein · 98% fat

What you’ll need

Ingredients

For 4 servings

  • Real Mayonnaise1 cup
  • Wasabi Paste in Tubes1.5 tbsp(15g)

Step by step

Method

  1. Making your own wasabi mayonnaise is very simple. Mix wasabi paste and mayonnaise and it's ready. Start with ½ tablespoon wasabi paste to a cup of mayonnaise and increase the amount until you are satisfied with the heat and taste.

  2. Heat and taste will vary from brand to brand. Put some on your finger and taste your wasabi paste to determine how hot it is.

  3. Keep in the refrigerator for up to 4-5 days.

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Part of a plan

Found in this meal plan

Mexican-style keto

Creamy Egg SaladCreamy Egg Salad68 kcal · 1.4 g net carbs per servingSopa De LimaSopa De Lima253 kcal · 1.1 g net carbs per servingKeto Iced CoffeeKeto Iced Coffee114 kcal · 0.6 g net carbs per serving

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