Keto recipe
Fried Egg and Tomato Salsa
This breakfast or brunch option is quick and easy to prepare, offering a harmonious balance of eggs and zesty salsa.
- 15 min
- 1 serving
- 4.8 g net carbs per serving
Per serving273 kcal
Net carbs4.8 g
Protein13 g
Fat23 g
Macros split: 7% net carbs · 18% protein · 75% fat
What you’ll need
Ingredients
For 1 serving
- Chives1 tsp(chopped)
- Egg2 medium
- Lime Juice1 tbsp
- Mushrooms0.25 cup(pieces or slices)
- Olive Oil1 tablespoon
- Tomatoes0.5 cup chopped or sliced(180g)
Step by step
Method
In skillet heat olive oil. Add chopped mushrooms. Cook approximately 5-7 minutes until mushrooms are tender. Remove them from skillet. Crack 2 eggs into pan. Cover with lid and let cook for 6-8 minutes. Remove from heat when done, salt to taste.
For salsa combine diced tomato, chives, lime juice and salt. Mix and let sit 10-15 min. Serve eggs topped with mushrooms and salsa.
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