Keto recipe
Hight-Proteine Lemon Cheesecake Smoothie
Lemon Cheesecake Smoothie is ideal for those who follow a higher protein keto diet. This creamy smoothie uses collagen and eggs for extra creaminess and protein that will keep hunger at bay and help you stay full for longer.
- 5 min
- 1 serving
- 5.3 g net carbs per serving
Per serving621 kcal
Net carbs5.3 g
Protein50 g
Fat43 g
Macros split: 3% net carbs · 32% protein · 64% fat
What you’ll need
Ingredients
For 1 serving
- Almond Breeze Unsweetened Vanilla Milk0.75 cup(240ml)
- Cream Cheese0.25 cup
- Egg2 large
- Heavy Whipping Cream2 tbsp
- Lemon1 oz yields(15g)
- Liquid Stevia0.83 drops
- Protein Powder1 scoop
- Pure Vanilla Extract0.25 tsp
- Water1 ice cubes (3/4 fl oz; 64g)
Step by step
Method
First, since we are using raw eggs, make sure you're using pasteurized eggs. (If you don't want to use ice, simply add some water or use more almond milk.)
Place everything in a blender and process until smooth and creamy.
Serve immediately.
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