Keto recipe
Keto Big Mac Salad
The Keto Big Mac Salad is a delightful and satisfying dish that captures all the iconic flavors of the classic Big Mac while adhering to a low-carb lifestyle. This salad offers a perfect blend of textures and tastes, making it a fantastic option for anyone craving a hearty meal without sacrificing their dietary goals.
- 30 min
- 4 servings
- 5 g net carbs per serving
Macros split: 3% net carbs · 18% protein · 78% fat
What you’ll need
Ingredients
For 4 servings
- Cheddar Cheese1 cup(shredded)
- Dill Pickle Relish1 tsp(5g)
- Granulated No Calorie Sweetener1 tsp
- Grill Mates Montreal Steak Seasoning1 tsp(0.8g)
- Ground Beef16 oz
- Lettuce8 cup(shredded or chopped)
- Onions1 tbsp(chopped)
- Real Mayonnaise0.5 cup
- Salt1 tsp
- Sugar Free Ketchup2 tbsp
- Tomatoes0.5 cup chopped or sliced(180g)
- Water1 tbsp(15g)
- White Balsamic Vinegar1 tsp(5ml)
Step by step
Method
Heat a skillet over medium-high heat and begin cook the ground beef until cooked through and crumbled. Season with montreal steak to taste. Alternatively, you can use salt and pepper but I really think the steak seasoning drives home the big mac taste.
While your meat is cooking, in a medium size bowl begin combing your mayonnaise, ketchup, minced white onion, sweetener, dill relish. white vinegar and water. Stir until all ingredients are combined equally. Set aside.
Once your ground beef is cooked through, you will need to drain any excess grease.
Now begin building your salad, layering your shredded lettuce, ground beef, diced tomatoes, shredded cheese and top it with your big mac dressing. Enjoy!
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