Keto recipe
Sausage Cheddar Biscuits
Loaded with flavor, these keto cheddar biscuits are filled with sausage so you can enjoy them as a grab-and-go breakfast or serve alongside your meal.
- 20 min
- 9 servings
- 1.8 g net carbs per serving
Macros split: 4% net carbs · 17% protein · 79% fat
What you’ll need
Ingredients
For 9 servings
- Baking Powder0.2 g
- Butter2 tbsp
- Cheddar Cheese1 cup
- Cream Cheese2 tbsp
- Egg2 large
- Organic Coconut Flour40 g
- Pork Sausage (Pre-Cooked)200 g
- Salt3 dash (0.4g)
Step by step
Method
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
Mix together eggs, butter, salt and cream cheese in a large bowl.
Add coconut flour and baking powder. Stir to combine.
Add cooked sausage and cheddar cheese and mix until combined.
Using a cookie scoop or measuring cup, scoop about 1/4 cup worth of biscuit mixture onto a parchment lined baking tray. Bake at 375 degrees for 15 to 18 minutes.
Let cool on the baking tray for several minutes, then transfer to a wire rack to cool completely. To freeze, transfer cooled biscuits to a freezer safe bag and freeze. To reheat, wrap frozen biscuit in paper towel and microwave for 45-60 seconds.
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