Bacon & Guac Bombs

Keto recipe

Bacon & Guac Bombs

Bacon + guacamole = our ideal combo always. These bites can also be made ahead of time to enjoy throughout the week or before your upcoming party. Simply prepare and store in the refrigerator, then enjoy throughout the week when you're ready for a burst of flavor!

  • 45 min
  • 15 servings
  • 1.4 g net carbs per serving
Per serving93 kcal
Net carbs1.4 g
Protein2 g
Fat9 g

Macros split: 6% net carbs · 9% protein · 85% fat

What you’ll need

Ingredients

For 15 servings

  • Avocados2 avocado, NS as to Florida or California
  • Black Pepper2 dash
  • Chili Powder0.5 tsp (3g)
  • Cilantro8 tsp
  • Cream Cheese6 oz
  • Cumin0.5 tsp
  • Fully Cooked Bacon4 slices
  • Garlic1 clove
  • Jalapeno Peppers1 pepper
  • Kosher Salt1 tsp
  • Lime Juice1 lime yields
  • Red Onions0.25 medium

Step by step

Method

  1. In a large bowl, combine all guacamole ingredients. Stir until mostly smooth and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes.

  2. Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.

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Part of a plan

Found in this meal plan

Mexican-style keto

Butter & Oil Chicken TenderloinsButter & Oil Chicken Tenderloins215 kcal · 0 g net carbs per servingSausage Cheddar BiscuitsSausage Cheddar Biscuits196 kcal · 1.8 g net carbs per servingKeto EmpanadasKeto Empanadas251 kcal · 3.1 g net carbs per serving

Your plan, in your pocket

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